This aromatic brings a floral touch and an anise flavor to your desserts
Sprinkle 2 or 3 pinches on your plates or cups and you will have the senses of sight, smell and taste appear in front of you.
Agastache combines a greedy aspect because its foliage, but also its flower, are used as aromatic herb, with the scent of sweet anise
It is consumed in herbal tea, tea or dessert
They can also flavor fruit salads, desserts or even meats in sauce!
Plant cultivated in organic farming.
The flowers of Agastache Anise have been carefully hand picked on the site of the Microferme des Lilas