This aromatic brings a floral touch and an anise flavor to your desserts
 Sprinkle 2 or 3 pinches on your plates or cups and you will have the senses of sight, smell and taste appear in front of you.
 
 Agastache  combines a greedy aspect because its foliage, but also its flower, are used as aromatic herb, with the scent of sweet anise
 It is consumed in herbal tea, tea or dessert 
 They can also flavor fruit salads, desserts or even meats in sauce!
 Plant cultivated in organic farming.